Mango Coconut Muffins

Name: Mango Coconut Muffins
Ingredients: 1 cup whole wheat flour; 1/2 cup all purpose flour; 1/4 cup wheat germ (honey flavored); 1/2 cup sweetened shredded coconut; 1/2 tsp salt; 2 tsp baking powder; 1/2 tsp freshly grated nutmeg; 1/2 tsp cinnamon; 1/3 cup agave; 1/3 cup canola oil; 1 egg; 1/2 cup coconut milk; 2 fresh mangoes, diced; 1 tsp coconut extract

14 ingredients

13 steps

Ingredients

1 cup whole wheat flour
1/2 cup all purpose flour
1/4 cup wheat germ (honey flavored)
1/2 cup sweetened shredded coconut
1/2 tsp salt
2 tsp baking powder
1/2 tsp freshly grated nutmeg
1/2 tsp cinnamon
1/3 cup agave
1/3 cup canola oil
1 egg
1/2 cup coconut milk
2 fresh mangoes, diced
1 tsp coconut extract

Directions

1

Preheat ovem to 350.
2

Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers.
3

You can also butter and flour the muffin tins so your muffins dont stick.
4

Mix all of the dry ingredients in a medium sized bowl.
5

Set aside.
6

Mix all of the wet ingredients in another medium sized bowl.
7

Fold in mangoes.
8

Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate.
9

Try not to over mix.
10

For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
11

Place in the oven and bake for 25 minutes.
12

Cool on a wire rack.
13

Enjoy!