Mango Coconut Sorbet (Diabetic Friendly)

5 ingredients
2 steps

Ingredients

  • 2 1/2 cups chopped fresh mango
  • 1 lime, juice of
  • 13 ounces unsweetened coconut milk
  • 1/2 cup sugar-free honey
  • 1 teaspoon vanilla

Directions

  1. 1
    Puree in food processor; chill.
  2. 2
    Freeze in ice cream maker according to your machine's directions.

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