Mango Coconut Whiz

7 ingredients
5 steps

Ingredients

  • 12 cup water (125ml)
  • 1 cup pureed mango (250 ml)
  • 1 23 cups coconut cream (410ml)
  • 2 teaspoons sugar (or to taste)
  • 2 tablespoons lime juice
  • 12 ice cubes
  • 2 tablespoons of roasted and flaked coconut (optional)

Directions

  1. 1
    Refrigerate glasses 1 hour before preparing.
  2. 2
    Blend or process the water, mango(can use 1 cup mango chunks and puree them yourself), coconut cream, sugar, lime juice and ice cubes until smooth.
  3. 3
    Pour into glasses and garnish with roasted coconut flakes if desired.
  4. 4
    Serve chilled.
  5. 5
    Enjoy!

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