Mango Colada Scones

7 ingredients
4 steps

Ingredients

  • 2-1/2 cups biscuit/baking mix
  • 2 tablespoons brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup thawed non-alcoholic pina colada mix
  • 1 cup chopped peeled mango
  • 3 tablespoons sweetened shredded coconut
  • 1/4 cup macadamia nuts, chopped

Directions

  1. 1
    In a large bowl, combine biscuit mix and brown sugar. Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pina colada mix just until moistened. Fold in mango.
  2. 2
    Turn onto a floured surface; knead 10 times. Pat into a 9-in. x 7-in. rectangle. Cut into 10 rectangles; separate rectangles and place on a greased
  3. 3
    . Melt remaining butter; brush over scones.
  4. 4
    Bake at 400° for 12 minutes. Sprinkle with coconut and nuts; bake 2-4 minutes longer or until golden brown. Serve warm.

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