Mango Coleslaw

6 ingredients
2 steps

Ingredients

  • 1/2 cup mayonnaise
  • 2 teaspoons white vinegar
  • 1/4 green cabbage shredded
  • 2 carrots peeled and grated
  • 2 mangoes under-ripe, peeled and grated
  • 4 green onions thinly sliced on diagonal

Directions

  1. 1
    Mix the mayonnaise, vinegar and 2 tbsp water in bowl until well blended.
  2. 2
    Mix the cabbage, carrots, mangoes and green onions in a large bowl. Add the dressing; toss to coat well. Season with salt and white pepper to taste. Store in an airtight container in the refrigerator for up to 3 days.

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