Mango Cooler

Directions

1. 1
   Remove the skin and cut the flesh off the mangoes.
2. 2
   Place the fruit in a blender or food processor, along with any juice left on the chopping board.
3. 3
   Add the milk, lime juice and zest, ice and mint leaves and process until smooth.
4. 4
   Taste, and if you've got a sweet tooth, add a sprinkling of brown sugar or honey and give it another turn or two in the blender.
5. 5
   Chill in the fridge before serving.
6. 6
   Garnish with a few mint leaves.