Mango Cream

6 ingredients
2 steps

Ingredients

  • 1 mango, peeled and diced
  • 1/4 cup fresh orange juice
  • 1 tablespoon Kirsch (optional)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon sugar
  • 1 cup whipping cream

Directions

  1. 1
    Process first 4 ingredients in a blender 1 minute or until pureed. Pour puree into a small bowl; stir in sugar.
  2. 2
    Beat whipping cream at medium speed with an electric mixer until soft peaks form. (Do not overbeat.) Fold whipped cream into mango puree, using a knife to swirl into a marbled effect.

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