Mango cream cake recipe
1 ingredients
1 steps
Ingredients
- ["75 ml (2.6fl oz) Alfonso mango puree", "50 g (1.8oz) unrefined golden icing sugar", "220 ml (7.7fl oz) double cream", "2 fresh mangoes - chopped into 1\" cubes""
Directions
-
1250 g (8.8oz) unsalted butter
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