Mango Cream Dipping Sauce

3 ingredients
1 steps

Ingredients

  • 2 ripe mangoes, peeled and pitted
  • 1/2 cup sour cream
  • fresh lemon juice, to taste

Directions

  1. 1
    Place mangoes, sour cream, and lemon juice in a food processor or blender and puree until smooth. Use right away or cover and refrigerate for up to 2 days.

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