Mango Crunch

6 ingredients
4 steps

Ingredients

  • 1 small mango, peeled and sliced thinly
  • 40 g natural muesli
  • 200 g low-fat yogurt
  • 1 small banana, sliced
  • 1 teaspoon sesame seeds, toasted
  • 1 teaspoon shredded coconut, toasted

Directions

  1. 1
    Divide the mango between 2 serving dishes.
  2. 2
    Sprinkle with the muesli and the top each with 1/4 of the yoghurt.
  3. 3
    Arrange 1/2 the banana over the yoghurt and then top with the remaining yoghurt.
  4. 4
    Finally, sprinkle with the combined sesame seeds and coconut.

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