Mango-Cucumber Cooler

Name: Mango-Cucumber Cooler
Ingredients: 1 12 tablespoons sugar; 1 (750 ml) bottle sauvignon blanc wine; 1 cucumber, peeled, cut into 1/4-inch rounds; 1 mango, peeled pitted and finely diced; 12 sprigs of fresh mint, divided; 1 cup ginger ale

6 ingredients

9 steps

Ingredients

1 12 tablespoons sugar
1 (750 ml) bottle sauvignon blanc wine
1 cucumber, peeled, cut into 1/4-inch rounds
1 mango, peeled pitted and finely diced
12 sprigs of fresh mint, divided
1 cup ginger ale

Directions

1

Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved.
2

Add wine, cucumber, and mango.
3

Be sure the mango is firm.
4

Remove leaves from 6 sprigs of mint; stir into pitcher.
5

Cover and chill for at least 3 hours and up to 6 hours.
6

When the fruit sinks, the wine is ready.
7

Stir ginger ale into pitcher.
8

You can serve over ice or ladle it out so everyone gets mango and cucumbers in their glass.
9

Garnish with remaining 6 mint sprigs.