Mango Curry Chicken

Name: Mango Curry Chicken
Ingredients: 1/2 cups All-purpose Flour; 2 Tablespoons Curry Powder; 1 teaspoon Kosher Salt; 1/4 teaspoons Cayenne Pepper; 2- 1/2 pounds Boneless Chicken Cut Into Large Chunks; 2 Tablespoons Vegetable Oil; 1 whole White Onion, Diced; 1 whole Red Bell Pepper, Seeded And Diced; 2 cloves Garlic, Minced; 1 Tablespoon Minced Ginger Root; 4 cups Chicken Broth; 1/4 cups Currants; 3 whole Roma Tomatoes, Cut Into Cubes; 1 whole Mango Pitted And Diced; 1 Tablespoon Lime Juice; 3 Tablespoons Fresh Chopped Cilantro; 3 Tablespoons Fresh Chopped Basil; 3 Tablespoons Toasted Raw Coconut (optional For Garnish)

18 ingredients

14 steps

Ingredients

1/2 cups All-purpose Flour
2 Tablespoons Curry Powder
1 teaspoon Kosher Salt
1/4 teaspoons Cayenne Pepper
2- 1/2 pounds Boneless Chicken Cut Into Large Chunks
2 Tablespoons Vegetable Oil
1 whole White Onion, Diced
1 whole Red Bell Pepper, Seeded And Diced
2 cloves Garlic, Minced
1 Tablespoon Minced Ginger Root
4 cups Chicken Broth
1/4 cups Currants
3 whole Roma Tomatoes, Cut Into Cubes
1 whole Mango Pitted And Diced
1 Tablespoon Lime Juice
3 Tablespoons Fresh Chopped Cilantro
3 Tablespoons Fresh Chopped Basil
3 Tablespoons Toasted Raw Coconut (optional For Garnish)

Directions

1

Place the flour, curry powder, salt and cayenne pepper, if desired, in a bowl.
2

Mix to combine, add the chicken and toss until the chicken is dusted with the mixture.
3

Place a large skillet over medium-high heat and when it is hot, add the oil.
4

Add the chicken.
5

Cook until chicken pieces are browned, about 3 minutes.
6

When all chicken pieces are browned, remove from the pan.
7

Reheat the skillet and add the onion and pepper, garlic, and ginger.
8

Cook until the onion is golden, about 4 minutes.
9

Return the chicken to the skillet, lower the heat to low, and add the chicken broth.
10

Cook until the liquid has reduced by a quarter.
11

Add the currants, tomatoes and the mango and cook until they are heated through, about 10 minutes.
12

Take off heat and add the lime juice.
13

Transfer to a heated serving platter and serve immediately.
14

Garnish with cilantro, basil, and coconut.