Mango Custard

6 ingredients
4 steps

Ingredients

  • 2 very ripe mangoes, peeled and cut into chunks, center seeds removed
  • 1 teaspoon lemon juice
  • 1 teaspoon coconut extract
  • 1 cup skim milk
  • 1/4 cup cornstarch
  • 3 tablespoons firmly packed brown sugar

Directions

  1. 1
    In a blender container, combine mango chunks, lemon juice, and coconut extract. Blend until smooth.
  2. 2
    In a small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. Stir in mango mixture.
  3. 3
    Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 2 full minutes. Spoon into a 1-quart shallow bowl.
  4. 4
    Chill thoroughly.

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