Mango Custard Tart

10 ingredients
5 steps

Ingredients

  • 1/2 cup sugar
  • 6 tablespoons milk
  • 6 tablespoons whipping cream
  • 3/4 cup mango puree (Tip - 1 ripe med mango will yield about 3/4 cup puree)
  • 2 eggs (lightly beaten)
  • 4 egg yolks (lightly beaten)
  • 1 1/2 tablespoons brandy (Napoleon suggested)
  • 1 pie shell (9-inch, frozen)
  • 1/4 cup whipping cream
  • 1 tablespoon powdered sugar

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a sml saucepan, bring sugar, milk & whipping cream to a slow boil over med-heat. Remove from heat & cool slightly.
  3. 3
    Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together.
  4. 4
    Strain mixture into pie shell, bake 30-35 min or till custard is set, cool completely & refrigerate till ready to serve.
  5. 5
    TO SERVE: In a sml bowl, beat whipping cream & powd sugar till stiff. Cut pie into 8 slices & place on serving dishes. Pipe a whipped cream rosette on ea slice & serve immediately.

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