Mango Delight

Directions

1. 1
   Cut the bread slices into cubes and toast them.
2. 2
   Dip these in mango juice.
3. 3
   Cut the mangoes and mash them.
4. 4
   Cook the vermicelli in water.
5. 5
   Take a serving bowl.
6. 6
   First spread a layer of the bread slices (toasted) and soaked in mango juice.
7. 7
   Add a layer of cooked vermicelli.
8. 8
   Pour condensed milk to form a thin layer.
9. 9
   Evenly spread the mashed mango on top of the vermicelli layer.
10. 10
    Sprinkle cornflakes above this and pour condensed milk to form a thicker layer.
11. 11
    Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
12. 12
    Keep the bowl, covered, in the refrigerator for about 2-3 hours.
13. 13
    Serve cold!