Mango Dip

Directions

1. 1
   In saucepan, bring mango, water and sugar to a boil.
2. 2
   Reduce heat and simmer until reduced by half.
3. 3
   Add mint and vinegar.
4. 4
   Transfer to a blender and puree until smooth.
5. 5
   Fold whipped cream, one third at a time, into mango puree.
6. 6
   Refrigerate 1 hour before serving.