Mango Espresso Crepes

Name: Mango Espresso Crepes
Ingredients: 95 g all-purpose flour, gluten-free; 120 ml water; 60 ml milk; 1 egg; 1 tablespoon coconut oil; 1/4 teaspoon salt; 1 nonstick cooking spray; 500 g mangoes, ripe; 1 stick cinnamon; 2 tablespoons instant coffee powder, black, instant, dissolved in 2 tbsp. hot water; 2 tablespoons lemon juice; 3 tablespoons coconut sugar crystals; 2 tablespoons honey

13 ingredients

1 steps

Ingredients

95 g all-purpose flour, gluten-free
120 ml water
60 ml milk
1 egg
1 tablespoon coconut oil
1/4 teaspoon salt
1 nonstick cooking spray
500 g mangoes, ripe
1 stick cinnamon
2 tablespoons instant coffee powder, black, instant, dissolved in 2 tbsp. hot water
2 tablespoons lemon juice
3 tablespoons coconut sugar crystals
2 tablespoons honey

Directions

1

["Make the crepes.", "Whisk together all ingredients in a bowl.", "Heat a skillet and coat with non-stick cooking spray.", "Ladle in about 80ml of the batter in swirl around to coat the skillet evenly.", "Cook for 30-45 seconds or until the top is dry.", "Loosen the sides with a spatula and flip.", "Cook for another 30 seconds.", "Cook the filling.", "Peel and cut the mangoes into 1/2\" cubes.""