Mango Firni

Name: Mango Firni
Ingredients: 4 cups whole milk; 1/2 cup rice, soaked; 1 (8 ounce) can condensed milk; 2 mangoes (grind it to a smooth puree); 1/2 teaspoon cardamom powder; 1/2 cup sugar; 1/4 teaspoon kewra essence (2 drops); 1/4 cup pistachios (soaked in water and sliced); 1/4 cup sliced almonds

9 ingredients

9 steps

Ingredients

4 cups whole milk
1/2 cup rice, soaked
1 (8 ounce) can condensed milk
2 mangoes (grind it to a smooth puree)
1/2 teaspoon cardamom powder
1/2 cup sugar
1/4 teaspoon kewra essence (2 drops)
1/4 cup pistachios (soaked in water and sliced)
1/4 cup sliced almonds

Directions

1

Soak rice for about 2 to 3 hours - drain and grind it to a paste.
2

In a large pot add milk and half teaspoon of cardamom powder and bring it to boil.
3

Let it boil for about 15 minutes.
4

Add the already soaked rice paste to the milk and stir.
5

let the rice cook together with the milk for 10 to 15 minutes then add the condensed milk and mix.
6

Now add the mango puree to the firni and and keep stiring (you can check and adjust the sugar at this step).
7

Add sugar and let it cook until you get a thick and creamy consistency.
8

Transfer it to a serving bowl and chill for 3 to 4 hours.
9

serve with pistachios and almond flakes.