Mango Fool

Directions

1. 1
   Peel and cut the mangoes into small pieces and dump them in a blender.
2. 2
   Put aside enough slices to garnish.
3. 3
   Add the ginger, sugar and lime juice to the blender and blend until smooth.
4. 4
   In a separate bowl, whip the cream (I would suggest an electric mixer) until peaks form.
5. 5
   Fold the mango mixture into the whipped cream, a bit at a time.
6. 6
   Stir, then gradually add more, until they are all mixed together.
7. 7
   Pour the mixture into bowls and chill for one hour before serving.