Mango Fritters

Directions

1. 1
   Beat eggs well, then add sugar, milk, salad oil, lemon juice and ginger.
2. 2
   Mix until blended.
3. 3
   Add flour, baking powder and salt and stir until smooth.
4. 4
   Refrigerate for 1 hour.
5. 5
   Pour 2 inches of oil into a frying pan and heat over medium-high heat.
6. 6
   Turn oven on to 250°.
7. 7
   Pat mangoes as dry as possible.
8. 8
   Spear each piece with a fork and dip in batter, letting excess drain off into the bowl. Lower mango pieces into the hot oil.
9. 9
   Don't crowd while frying. Fry until golden brown, approximately 2 minutes on each side. Drain on paper towels and keep warm in oven until all are done. Dust with confectioners sugar.
10. 10
    Serve.