Mango Frozen Yogurt

Name: Mango Frozen Yogurt
Ingredients: 2 cups Peeled, Pitted And Chopped Very Ripe Mango; 1-1/2 cup 2% Greek Yogurt; 1/4 cups Agave Nectar; 1/4 teaspoons Pure Vanilla Extract; 1/2 Tablespoons Vodka, Optional (to Keep The Frozen Yogurt A Bit Softer In The Freezer)

5 ingredients

1 steps

Ingredients

2 cups Peeled, Pitted And Chopped Very Ripe Mango
1-1/2 cup 2% Greek Yogurt
1/4 cups Agave Nectar
1/4 teaspoons Pure Vanilla Extract
1/2 Tablespoons Vodka, Optional (to Keep The Frozen Yogurt A Bit Softer In The Freezer)

Directions

1

["Yields four 1/2 cup servings.", "Place the chopped mango into a food processor and puree until smooth. Add in the remaining ingredients and puree until well-mixed. Chill mixture in the refrigerator until cold.", "Then freeze according to your ice cream maker manufacturer's instructions.", "Serve immediately as soft serve, or spoon into a freezer-safe container and place in freezer until \"ripened\"" (hardened).""]"