Mango Fruit Dip

3 ingredients
4 steps

Ingredients

  • 1 cup of chopped ripe mango (peeled and seeded)
  • 1 cup kraft marshmallow creme
  • 1 (8 ounce) package cream cheese

Directions

  1. 1
    Puree mango in a food processor.
  2. 2
    Then add marshmallow cream and cream cheese to the food processor and blend well.
  3. 3
    Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.
  4. 4
    Enjoy!

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