Mango Fruit Parfait

Directions

1. 1
   Puree mangos and orange juice.
2. 2
   Slice 20 strawberries (leave 4 whole).
3. 3
   Line bottom of 4 balloon wine glasses with sliced strawberries.
4. 4
   Pour a thin layer of puree over each to cover. Reserve 4 kiwi slices.
5. 5
   Layer rest on top of puree.
6. 6
   Divide remainder of puree among glasses.
7. 7
   Top each with slice of kiwi surrounded by raspberries.
8. 8
   Make a slit in each of whole strawberries and position on rim of each glass.
9. 9
   Serves 4. Contains 139 calories and 0.8 g.