Mango Gazpacho

10 ingredients
4 steps

Ingredients

  • 3 mangoes, peeled, pitted and cubed
  • 2 cups mango nectar
  • 1 1/2 cups light coconut milk
  • Juice of 2 limes, or more to taste
  • 3 Tbs. minced fresh ginger
  • 1/4 cup brown sugar, or more to taste
  • Pinch salt
  • 1 cup puffed rice cereal for garnish
  • 1/4 cup julienned fresh mint leaves for garnish
  • 1/2 cup dried tropical fruit mix for garnish, optional

Directions

  1. 1
    Put mangoes, mango nectar and 1/2 cup coconut milk into food processor or blender, and puree until semismooth.
  2. 2
    Add remaining 1 cup coconut milk, lime juice, ginger, brown sugar and salt, and process again.
  3. 3
    Chill at least 1 hour.
  4. 4
    To serve, pour into individual bowls, and garnish with puffed rice, mint leaves and tropical fruit mix, if using.

Products Matching These Ingredients

Vegan Protein Mango

Vegan Protein Mango

Alpha Foods

NOVA 4
Knusper-Müsli Mango

Knusper-Müsli Mango

Gut bio

A NOVA 3
Bea mango

Bea mango

NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Diced Mangoes In Naturally Flavored Light Syrup

Raley's

C NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Blueberries, strawberries & mangoes

A NOVA 1
DRIED MANGOES UNSULFURED

DRIED MANGOES UNSULFURED

simple truth organic

D NOVA 1

More Recipes to Try

Graham Cracker Cookies

7 ingredients

Chicken Tetrazzini Bake

15 ingredients

Spicy Orange Salsa

9 ingredients

Benton Balls

8 ingredients

Curry Dip

8 ingredients

Chocolate Peanut Butter No Bake Cookies

8 ingredients

Banana Split Dessert

10 ingredients

Sawdust Salad

13 ingredients

Absolutely Yummy Garden Burgers

4 ingredients

Peanut Butter Fudge Candy

4 ingredients

Oatmeal Cookies

11 ingredients

French Apple Pie

8 ingredients