Mango Gelatin Delight

Directions

1. 1
   Peel the mangoes.
2. 2
   Remove pulp, pour into a mixer bowl.
3. 3
   Add milk, salt, sugar and essence.
4. 4
   Blend till smooth.
5. 5
   To melt the gelatin, sprinkle it over hot water in a small bowl.
6. 6
   Stir constantly until completely dissolved.
7. 7
   Mix the gelatin-water mixture with the mango mixture.
8. 8
   Pour into 4 small bowls.
9. 9
   Refrigerate until set.
10. 10
    Garnish with walnuts before serving.
11. 11
    Enjoy it on a hot summer afternoon!