Mango Gelato

Directions

1. 1
   Prepare a large bowl or pan of ice water.
2. 2
   In a medium saucepan, combine the sugar and water, bring to a boil while stirring, and cook until the syrup is clear.
3. 3
   Immediately place the pan in the ice bath and stir the mixture occasionally until it cools to room temperature.
4. 4
   Peel and dice the mangoes, discarding the seeds, and puree the mangoes in a blender or food processor with the juice and syrup.
5. 5
   Transfer to a container and stir in the cream.
6. 6
   Cover and refrigerate until thoroughly chilled, about 3 hours.
7. 7
   Freeze in an ice cream maker according to the manufacturers instructions.
8. 8
   Transfer to a container, cover, and freeze until firm, about 2 hours.