Mango Ginger Coulis

Directions

1. 1
   In a food processor or blender, puree mango, ginger and lime juice until smooth.
2. 2
   Chocolate Mousse Ice Cream goes well with this sauce, but you can serve it over your favorite ice cream or ice.
3. 3
   Sauce will keep, covered and refrigerated, for up to 1 week.