Mango Ginger Marmalade

Directions

1. 1
   Peel the rind (zest) from the lemon, and cut into thin strips.
2. 2
   Squeeze lemon, reserving the juice. Chop the pulp, placing the pulp and ginger on a square of cheesecloth. (Or forget the cheesecloth and just mince very small) Tie cheesecloth with a string.
3. 3
   Cook lemon zest, spice bag and mango in saucepan over medium heat, stirring now and then, for 30 minutes.
4. 4
   Add sugar and lemon juice;bring it to a boil over medium heat , continue to boil, stirring often, for 10 minutes or until thickened.
5. 5
   Discard your spice bag.
6. 6
   Pour into hot jars, filling to 1/2 inch from the top of the jar.
7. 7
   Remove the air bubbles carefully; wipe all the jar rims.
8. 8
   Cover at once with metal lids,and screw on bands. Process in boiling water bath for 10 minutes. Store in dark, cool space.