Mango Ginger Parfaits

6 ingredients
5 steps

Ingredients

  • 1 gal. vanilla ice cream
  • 6 oz. fresh mango puree
  • 1 Tbsp. cumquat juice
  • 2 Tbsp. candied or crystallized ginger, finely chopped
  • whipping cream (as garnish)
  • fresh mango slices (to garnish)

Directions

  1. 1
    Directions to Make Mango Ice Cream:
  2. 2
    Soften vanilla ice cream. Add mango puree and cumquat juice.
  3. 3
    Place in mold and freeze 2 hours.
  4. 4
    Unmold and place in blender and add ginger.
  5. 5
    Return to mold and refreeze.

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