Mango-Ginger Sauce
10 ingredients
1 steps
Ingredients
- 1/2 Tablespoon Olive Oil
- 1 Cup Red Onion -- finely chopped
- 1 Cup Mango
- 1/2 Cup Tomato -- chopped
- 11/2 Tablespoons Fresh Ginger -- minced
- 1/4 Cup Fresh Lime Juice
- 2 Tablespoons Orange Juice
- 2 Tablespoons Dry Sherry
- 11/2 Tablespoons Brown Sugar
- 11/2 Tablespoons White Vinegar
Directions
-
11. Stir together all ingredients in a nonreactive bowl. Store covered in the refrigerator until ready to serve.
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