Mango Ice Cream

3 ingredients
3 steps

Ingredients

  • 2 cups Mango Puree
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 1 pint Heavy Whipping Cream

Directions

  1. 1
    Mix all 3 ingredients in a blender or mixer until well incorporated. Chill for a couple of hours. Churn in the ice cream maker, following the manufacturer's instructions.
  2. 2
    Transfer to a freeze-friendly recipient and freeze for about 4 hours.
  3. 3
    Makes about 1.5 quarts.

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