Mango “Ice Cream”

1 ingredients
3 steps

Ingredients

  • 4 cups Frozen Mangoes

Directions

  1. 1
    Place mangoes in fridge for about an hour or two or out on the counter about 30 minutes to thaw just a little.
  2. 2
    Place mangoes in a large food processor. Process until smooth.
  3. 3
    Leftovers can be placed in container in the freezer.

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