Mango Ice Cream

Directions

1. 1
   Beat egg whites until frothy, then gradually beat in sugar.
2. 2
   Mix the mango puree with cream, then fold in egg whites.
3. 3
   Churn and freeze by hand or with an ice-cream maker.
4. 4
   As a variation, replace the cream with yogurt (you may need a little extra sugar).
5. 5
   Another variation is to omit the egg whites; replace the mango puree with 1 pound of seeded, peeled papaya and the juice of one lime.
6. 6
   Puree with one cup sugar, blend in the cream, and churn and freeze.