Mango Icecream

Directions

1. 1
   1st cool the bowl where you are goin to make whipped cream and put the Amul cream in fridge for cooling
2. 2
   Then in a plate take icecubes, on top of it put the cooled bowl.
3. 3
   In the bowl put the amul cream (dont put.the melted part), take a fork and start stiring the amul cteam in one direction for 40minutes and in between this process mix sugar.
4. 4
   Then pill of the mango, squeez it and make juice of it.
5. 5
   Then in the whipped cream mix the mango juice and then mix kismis.
6. 6
   After that put it in the fridge for 6 hours and then the icecream is ready.