Mango Jam

Directions

1. 1
   Prepare jars/lids.
2. 2
   Peel and dice mangoes.
3. 3
   Measure mangoes, pour into a kettle, and add equal amount of sugar.
4. 4
   Add juice of 1 lemon and zest of 1/2 of lemon.
5. 5
   Add just enough water to keep from sticking, about 1/4-1/2 cup.
6. 6
   Cook until soft.
7. 7
   Immersion blend until smooth or work in batches with a blender.
8. 8
   Cook until thickened.
9. 9
   (Ice cold plate method: before beginning, put a clean plate in the freezer, when the jam begins to thicken, test the thickness by dropping a spoonful on the cold plate. Cook until desired consistency.).
10. 10
    Pour in jars and seal.