Mango Jam

Directions

1. 1
   Wash fruit, peel, seed and cut in cubes.
2. 2
   Mash with a potato masher or run through a food processor or blender - try NOT to puree.
3. 3
   In a 10 qt pan, mix fruit, lemon juice and pectin.
4. 4
   Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down.
5. 5
   Still stirring, add sugar.
6. 6
   Return to a boil that cannot be stirred down, then boil for exactly 2 minutes.
7. 7
   Remove from heat; skim off foam.
8. 8
   Ladle hot jam into prepared half-pint jars.
9. 9
   Wipe rims clean.
10. 10
    Place lids on jars and firmly screw on rings.
11. 11
    Process in boiling water bath for ten minutes.