Mango Kulfi

Directions

1. 1
   In a mixer jar take everything together.
2. 2
   Blend every thing well.
3. 3
   Fill the mixture in the kulfi moulds or Popsicle moulds or just use any container with a lid.
4. 4
   Freeze for about 8 hours.
5. 5
   Dip the moulds in water to easily unmould the kulfi .
6. 6
   Slice into pieces.
7. 7
   Garnish with some chopped mango pieces and pistachios and serve.
8. 8
   You can also serve some falooda sev with the kulfi .
9. 9
   NOTE-
10. 10
    1-Instead of 2.5 tin,you can add 2 or 3 tins of evaporated milk,depending upon the sweetness you like to have in your kulfi.
11. 11
    2-If evaporated milk is not available then boil and reduce full fat milk and use .