Mango Kulfi

Name: Mango Kulfi
Ingredients: 2 cups Milk, Preferably Whole; 1/4 teaspoons Saffron Thread; 1/2 cups Sugar; 2 Tablespoons Heavy Whipping Cream; 1-1/2 cup Canned Mango Pulp; 3 Tablespoons Crushed Nuts, Either Pistachios, Almonds Or Both

6 ingredients

5 steps

Ingredients

2 cups Milk, Preferably Whole
1/4 teaspoons Saffron Thread
1/2 cups Sugar
2 Tablespoons Heavy Whipping Cream
1-1/2 cup Canned Mango Pulp
3 Tablespoons Crushed Nuts, Either Pistachios, Almonds Or Both

Directions

1

Heat milk and saffron in a heavy wide pan over medium high. While stirring, bring contents to a boil. Reduce heat to low-medium and allow to simmer, all the while stirring milk for about 20 minutes until mixture reduces to half its original volume and it becomes fairly thick.
2

Keeping flame on medium, add sugar and stir to dissolve over heat. Continue to cook for approximately 10 minutes. Add cream and cook further for 2-3 minutes.
3

Allow milk to cool completely, then stir in mango pulp and combine well. Add nuts. Stir well.
4

Pour mixture into popsicle molds. Freeze until molds are firm.
5

Recipe adapted from Cookingshooking Mango Kulfi.