Mango Lassi

Directions

1. 1
   note: If using a fresh mango, peel and remove the flesh from the pit; cut mango into small pieces.
2. 2
   And add this instead of the pulp.
3. 3
   In a blender, add yogurt, lemon juice, mango pulp, water, and sugar.
4. 4
   Blend approximately 2 to 3 minutes or until you see a little forming in the mixture.
5. 5
   Add the ice and blend until frothy!
6. 6
   it should be just like the texture of other shakes or smoothies.
7. 7
   The Mango Lassi can be kept refrigerated for up to 24 hours.
8. 8
   Pour into glasses and enjoy!
9. 9
   Makes 2 servings.