Mango Lassi

6 ingredients
4 steps

Ingredients

  • 100 ml cold yogurt
  • 12 cup sweet mango pulp, frozen
  • 50 ml coconut milk
  • 4 tablespoons sugar
  • 2 fresh mint leaves
  • crushed ice

Directions

  1. 1
    Put everything in a mixer and give it a whisk.
  2. 2
    Pour into tall glasses half filled with crushed ice.
  3. 3
    Decorate with a mint leaf each.
  4. 4
    Serve immediately.

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