Mango Lassi

6 ingredients
4 steps

Ingredients

  • 1 12 cups plain low-fat yogurt
  • 12 teaspoon lemon juice
  • 1 cup mango pulp
  • 12 cup milk or 12 cup cold water
  • 1 -2 tablespoon honey or 1 -2 tablespoon sugar
  • salt

Directions

  1. 1
    Put all the ingredients in a blender and blend until combined.
  2. 2
    Add the ice and blend until frothy or serve over crushed ice.
  3. 3
    *Fresh, canned or frozen mango may be substituted for the mango pulp.
  4. 4
    If using a fresh mango, peel, remove the flesh from the pit and cut mango into small pieces before putting in the blender.

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