Mango Lassi Popsicles

Name: Mango Lassi Popsicles
Ingredients: 1-1/3 cup Thick Greek Yogurt; 11-1/3 ounces, fluid Canned Mango Nectar Concentrate; 1 whole Ripe Mango, Peeled And Roughly Chopped; 1/2 cups Sugar; 1/4 teaspoons Ground Cardamom; 1 Tablespoon Chopped Crystallized Ginger; 1/2 cups Chopped Pistachios

7 ingredients

6 steps

Ingredients

1-1/3 cup Thick Greek Yogurt
11-1/3 ounces, fluid Canned Mango Nectar Concentrate
1 whole Ripe Mango, Peeled And Roughly Chopped
1/2 cups Sugar
1/4 teaspoons Ground Cardamom
1 Tablespoon Chopped Crystallized Ginger
1/2 cups Chopped Pistachios

Directions

1

Pour the all ingredients, minus the pistachios, into a blender. Cover and blend until mostly smooth.
2

Pour into twelve 3-ounce popsicle molds, or small paper cups.
3

Freeze for 1 hour. Then push a popsicle stick into the center of each pop, sprinkle with pistachios, and press gently.
4

Place back in the freezer until solid.
5

To loosen, place the mold upside-down under warm running tap water.
6

Preparation time: 5 minutes active time, 2 hours to freeze.