Mango-Lime Bellini

4 ingredients
5 steps

Ingredients

  • 1/4 cup sugar
  • 1 lime, cut into 6 wedges
  • 2 cups Prosecco or sparkling wine, chilled
  • 1 1/2 cups mango nectar, chilled

Directions

  1. 1
    Place the sugar in a small shallow bowl.
  2. 2
    Rub the rims of 6 champagne flutes with the lime wedges.
  3. 3
    Dip each rim in the sugar to coat lightly.
  4. 4
    Pour 1/3 cup of Prosecco and 1/4 cup of mango nectar into each prepared champagne flute.
  5. 5
    Stir to blend and serve.

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