Mango Lime Dressing

Name: Mango Lime Dressing
Ingredients: 1 cup Ripe Mango, Cut Into 1/2 Inch Cubes; 1/4 teaspoons Finely Chopped Hot Red Chili Pepper, Or More If Desired; 2 Tablespoons Lime Juice; 1 teaspoon Rice Vinegar; 2 Tablespoons Canola Or Vegetable Oil; 1 teaspoon Sesame Oil (or Additional Canola Oil)

6 ingredients

1 steps

Ingredients

1 cup Ripe Mango, Cut Into 1/2 Inch Cubes
1/4 teaspoons Finely Chopped Hot Red Chili Pepper, Or More If Desired
2 Tablespoons Lime Juice
1 teaspoon Rice Vinegar
2 Tablespoons Canola Or Vegetable Oil
1 teaspoon Sesame Oil (or Additional Canola Oil)

Directions

1

In a food processor, puree together the mango and chili. Strain through a sieve to remove any fibrous pulp. Return to food processor or a blender. Add lime juice and vinegar and pulse to combine. Slowly stream in oils, while machine is running. Season with salt and pepper, to taste. Enjoy.