Mango-Lime Pork Chops

Name: Mango-Lime Pork Chops
Ingredients: 1/2 cup lime juice; 1/2 cup reduced-sodium soy sauce; 2 tablespoons honey; 2 garlic cloves, minced; 6 boneless pork loin chops (4 ounces each); 2 medium mangoes, peeled and cubed (about 1-1/3 cups); 4 medium kiwifruit, peeled and cubed (about 1 cup); 1/2 cup chopped sweet red pepper; 1/2 cup chopped onion; 1 jalapeno pepper, seeded and minced; 1 tablespoon lemon juice; 1 tablespoon lime juice; 2 teaspoons minced fresh mint or 3/4 teaspoon dried mint; 1 teaspoon honey; 1/4 teaspoon salt

15 ingredients

3 steps

Ingredients

1/2 cup lime juice
1/2 cup reduced-sodium soy sauce
2 tablespoons honey
2 garlic cloves, minced
6 boneless pork loin chops (4 ounces each)
2 medium mangoes, peeled and cubed (about 1-1/3 cups)
4 medium kiwifruit, peeled and cubed (about 1 cup)
1/2 cup chopped sweet red pepper
1/2 cup chopped onion
1 jalapeno pepper, seeded and minced
1 tablespoon lemon juice
1 tablespoon lime juice
2 teaspoons minced fresh mint or 3/4 teaspoon dried mint
1 teaspoon honey
1/4 teaspoon salt

Directions

1

In a large resealable plastic bag, combine the lime juice, soy sauce, honey and garlic. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2

Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
3

In a small bowl, combine the salsa ingredients. Cover and refrigerate until serving. Serve with pork.