Mango Lime Salmon Packet

Directions

1. 1
   preheat oven to 350F
2. 2
   place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet.
3. 3
   sprinkle salmon with salt and pepper on both sides.
4. 4
   brush with half the lime juice.
5. 5
   scatter jalepeno slices over salmon ( I omitted because I don't do spicy)
6. 6
   drizzle a small amount of the mango syrup from the can over the jalepenos and salmon.
7. 7
   about 2-3tbl.
8. 8
   take mango ffrom can and thin slice it.
9. 9
   cover entire salmon fillets with sliced mango.
10. 10
    sprinkle chili powder across the mango to give a nice color and a very thin coating.
11. 11
    if u want less use less.. more use more..
12. 12
    drizzle with rest of lime juice.
13. 13
    wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork.
14. 14
    open packet and place under broiler on low to give a nice color.
15. 15
    about 2-5 minutes depending on your broiler.
16. 16
    serve hot and enjoy!