Mango Liqueur Cheesecake

Name: Mango Liqueur Cheesecake
Ingredients: Base; 1 1/2 cups sweet biscuit crumbs; 1/2 cup butter, melted; 2 tablespoons cocoa; Filling; 2 tablespoons gelatine dissolved in; 1/3 cup hot water; 500g block PHILADELPHIA Cream Cheese, softened; 3/4 cup caster sugar; 1/2 cup orange juice; 2 teaspoons grated lemon rind Safeway 4 ct For $5.00 thru 02/09; 2 tablespoons Cointreau liqueur (optional); 1/2 cup cream, semi-whipped; 3/4 cup mango slices, pureed (reserve a few for decoration); Topping; mango slices

16 ingredients

6 steps

Ingredients

Base
1 1/2 cups sweet biscuit crumbs
1/2 cup butter, melted
2 tablespoons cocoa
Filling
2 tablespoons gelatine dissolved in
1/3 cup hot water
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1/2 cup orange juice
2 teaspoons grated lemon rind Safeway 4 ct For $5.00 thru 02/09
2 tablespoons Cointreau liqueur (optional)
1/2 cup cream, semi-whipped
3/4 cup mango slices, pureed (reserve a few for decoration)
Topping
mango slices

Directions

1

Combine biscuit crumbs, butter, cocoa.
2

Press into the base of a 22cm spring form pan; chill.
3

Beat Philly* until smooth, add the sugar, orange juice, lemon rind and gelatine mixture, blend well.
4

Fold in the Cointreau, cream and mango puree.
5

Pour into prepared crust and chill until firm.
6

Decorate with mango slices.