Mango Macadamia Cheesecake

11 ingredients
4 steps

Ingredients

  • 1 ounce graham crackers crushed
  • 1 ounce macadamia nuts ground, plus extra, toasted, to serve
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter melted
  • 3 cups cream cheese
  • 3/4 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 14 ounces mangoes can sliced, drained, 1/2 chopped
  • 1/4 cup all purpose flour
  • whipped cream to serve

Directions

  1. 1
    Preheat oven to 350°F. Line the base of a 9 inch diameter springform pan with foil.
  2. 2
    Combine graham cracker crumbs, macadamia nuts and and cinnamon in a bowl. Blend in butter, mixing well. Press firmly into the base of prepared pan. Chill for 20 mins, or until firm.
  3. 3
    Beat cream cheese and sugar together until smooth. Add eggs one a time, beating well after each addition. Mix in vanilla.
  4. 4
    Fold chopped mangoes and flour into cream cheese mixture. Pour into crust. Bake for 45-50 mins. Allow to cool. Serve topped with whipped cream, toasted macadamias and remaining mango slices.

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