Mango Margaritas
7 ingredients
11 steps
Ingredients
- 2 limes
- 2 tablespoons coarse sugar (I use decorator's sugar, regular sugar will work fine though)
- Two 20-ounce jars mango chunks, drained
- Ice, for blending
- 1 1/2 cups tequila
- 1 1/2 cups triple sec
- 1/2 cup granulated sugar
Directions
-
1Begin by zesting the limes.
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2Pour the coarse sugar over the lime zest and toss with your fingers to combine.
-
3Set aside.
-
4Throw the mango into the blender.
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5Top off the blender with ice.
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6Pour the tequila and triple sec.
-
7Add the granulated sugar and squeeze in the juice of the limes.
-
8Blend until completely smooth, adding more ice if necessary to get it the consistency you want.
-
9Use a piece of one of the limes to moisten the rim of the glasses.
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10Dip the rims of the glasses in the lime sugar.
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11Pour the drinks and serve them immediately.
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