Mango Meringue Pie

Directions

1. 1
   Preheat oven to 180°C.
2. 2
   To make base blend flour, 1/4 cup sugar, and margarine in food processor.
3. 3
   Slowly add in nectar till combined.
4. 4
   Roll pastry out on lightly floured surface to fit a 243cm pie plate.
5. 5
   Coat plate with cooking spray and using a rolling pin to lift pastry onto pie place, bake in oven until lightly browned.
6. 6
   To make filling combine mango nectar, sugar and custard powder in a medium size saucepan and bring to boil stirring constantly till the mixture thickens.
7. 7
   To make meringue in a medium size mixing bowl beat egg white on high speed until soft peaks form.
8. 8
   Gradually add in sugar, beating well until sugar has dissolved.
9. 9
   To assemble pie, spread mango slices evenly over cook pastry.
10. 10
    Spoon over custard and top with meringue.
11. 11
    Bake for 10-15 minutes in a moderate oven until lightly browned.